Kiwifruit, Apple & Grape Salad With Rosemary Syrup
This refreshing fruit salad recipe features a delightful combination of sweet and tangy flavors, complemented by a subtle hint of rosemary-infused syrup. The vibrant colors and textures of the diced kiwifruits, apples, and grapes make this dish a visually appealing and flavorful addition to any meal. Enjoy the bright and fresh taste of this simple yet elegant fruit salad that is sure to impress your taste buds.
— Constant Cookbook
Ingredients
- 1/4 cup sugar
- 3 fresh rosemary sprigs, each 6 inches long
- 3 kiwifruits, peeled and diced
- 2 unpeeled tart green apples, such as Granny
- Smith, cored and cut into 1/2-inch dice
- 1 cup seedless green grapes
Instructions
- In a saucepan over medium-high heat, combine the sugar and 1/2 cup water and bring to a boil, stirring to dissolve the sugar. Add the rosemary sprigs, reduce the heat to medium and cook for 15 minutes. Remove the rosemary and discard. Increase the heat to high and cook, stirring, until the liquid is reduced to about 1/3 cup. Let cool to room temperature.
- Put the kiwifruits, apples and grapes in a bowl and pour the syrup over them, tossing to coat the fruit. Serve immediately. Serves 4.
- Adapted from New Healthy Kitchen Series, <i>Starters,</i> by Georgeanne Brennan (Simon & Schuster, 2006).
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