Kiribath (Milk Rice)
This coconut milk-infused rice dessert is a comforting treat that combines the simplicity of white rice with the rich creaminess of coconut milk. The end result is a sweet and velvety confection that delights with every bite. This recipe offers a cozy and satisfying dessert experience that is perfect for sharing with loved ones.
— Constant Cookbook
Ingredients
- 250g/9oz Long Grain White Rice
- 420ml/14fl.oz. Water
- 180ml/6fl.oz. Thick Coconut Milk
- 1.5 teaspoons Salt
Instructions
- Place the rice in a saucepan with the water, bring to the boil then reduce the heat and simmer for 15 minutes. Drain any remaining water.
- Add the coconut milk and salt , mix well then cover the pan and continue to simmer gently until the liquid is absorbed and the rice is very soft and creamy.
- Allow to cool a little then transfer to a wide shallow serving dish and flatten down into a compact shallow oblong shape then cut into diamond or square shapes
Yield
Serves 4
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