King Prawn Tomato Mascapone
This delightful shrimp pasta dish is bursting with flavor and colors. Succulent king prawns are perfectly paired with a luxurious tomato and mascarpone sauce, enhanced by the fragrant blend of garlic, spring onions, and parsley. This recipe is quick and easy to make, ensuring a satisfying meal that will be enjoyed by all seafood lovers.
— Constant Cookbook
Ingredients
- 500g pasta i used shells, your choice
- king prawns (any seafood will do) i used 2 handfulls
- 1 x bunch spring onions green parts as well finley chopped
- 3 large cloves garlic
- hand full of flat leaf parsly chopped
- 1 tub 250g of pre made tomato and mascapone suace (or make it your self)
- knob of butter and spalsh of olive oil (for frying)
- salt and pepper
- sun dried tomatoes anti pasta in oil half a small jar chopped
Instructions
- start your pasta in a pan Boil water add pasta n salt,splash of olive oil , in another pan fry the chopped garlic and white part of the spring onion in the butter and olive oil for 1 min
- add the prawns (uncooked) and fry until just pink about 2 mins if using cooked prawns half the time
- add mascapone sauce and bring to simmer for 3 mins
- add parsley and seasoning, and the green parts of the spring onions
- add the drained pasta to the sauce and mix and serve
Yield
Serves 4
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