Kimchi Omelet
Delight your taste buds with this delectable Kimchi Omelette. This savory dish features thin slices of zucchini and flavorful kimchi, creating a unique and satisfying flavor profile. The addition of sweet rice wine adds a hint of sweetness, perfectly complementing the dish's savory elements. With its simple preparation and bold flavors, this Kimchi Omelette is sure to become a breakfast favorite.
— Constant Cookbook
Ingredients
- 2 eggs
- 1 teaspoon sweet rice wine (mirin) - I prefer Mitsukan brand
- 1 teaspoon cooking oil
- 1/4 zucchini, sliced very thinly in half-moons
- 1/2 stalk green onion, green part only, cut into 1 1/2" lengths
- 2 tablespoons chopped kimchi, plus more for serving
- salt and pepper to taste
Instructions
- In a bowl, beat the eggs together with the mirin.
- Heat a nonstick skillet over medium-high heat with the cooking oil. Add the zucchini, green onion and the chopped kimchi and saute for 2 minutes.
- Pour in the egg mixture, season with salt and pepper. Turn the heat to medium and cover skillet. Cook for 2 minutes, or until the egg is nearly set. Fold omelet in half and cook until done. Serve with additional kimchi on the side.
Cook Time
5M
Prep Time
PT5M
Yield
serves 2
Nutrition
- Calories: 179 kcal
- Carbohydrate Content: 3 g
- Protein Content: 12 g
- Fat Content: 13 g
- Saturated Fat Content: 3 g
- Cholesterol Content: 327 mg
- Sodium Content: 130 mg
- Fiber Content: 1 g
- Sugar Content: 2 g
- Serving Size: 1 serving
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