Kids’ Veggie Slaw
This colourful and nutritious salad is a fun and interactive dish that the kids can help prepare. Grate, mix, and taste your way to a refreshing and vibrant side dish that is perfect for any meal. Enjoy the mixture of fresh vegetables, fruits, and herbs combined with a light and creamy dressing for a delightful culinary experience.
— Constant Cookbook
Ingredients
- 2 carrots
- ½ celeriac or kohlrabi (these are very strange-looking vegetables
- 2 raw beetroot
- 2 apples
- 1 tbsp olive oil
- 1 orange
- freshly ground black pepper
- 1 tbsp sunflower, sesame or pumpkin seeds
- 1 spoonful Greek yoghurt and/or a mixture of yoghurt and mayonnaise
- handful fresh herbs such as chives, parsley
Instructions
- Kidâs job: wash the vegetables and then either grate them, with help, or use a grating attachment on a food processor.
- Kidâs job: Place all of the grated vegetables in a bowl with the oil and orange juice (or a couple of teaspoons of lemon juice) and stir well so that all of the colours mix together.
- Kidâs job: Have a taste -you may like the salad as it is but you can add more orange or lemon juice to taste and also herbs and seeds if you have them.
- Kidâs job: If you are using them add the mayonnaise or yoghurt a teaspoon at a time, stirring it in well and tasting until you have a flavour that you like.
- Keep the salad in the fridge. It will keep for up to three days in a sealed plastic tub.
Prep Time
PT30M
Yield
Serves 4
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