Kid's Lasagne
This lasagne recipe is a delicious twist on the classic dish. Layers of fresh lasagne sheet, tomatoes, basil, ham, mozzarella, and ricotta all come together in a cozy, ovenproof dish. With each bite, you'll experience a wonderful balance of flavors and textures that make this dish a comforting and satisfying meal.
— Constant Cookbook
Ingredients
- 1 tsp olive oil
- 200g/7oz tinned chopped tomatoes
- 1 fresh lasagne sheet, cut in half
- 6 fresh basil
- 1 slice ham
- ¼ ball fresh mozzarella
- 100g/3½ oz ricotta
Instructions
- Preheat the oven to 180C/350F/Gas 4. Grease a small lidded ovenproof dish with a little olive oil.
- Spoon a little chopped tomato into the dish and spread it over the bottom. Add half the lasagne sheet and cover with a little more chopped tomato, making sure it covers the sheet of lasagne.
- Tear half of the basil leaves and half of the ham into small pieces and sprinkle on top.
- Tear half of the mozzarella over the top, then dot small spoonfuls of half of the ricotta on top as well and season with freshly ground black pepper.
- Repeat the layering process with the remaining ingredients: lasagne, tomatoes, basil, ham, ricotta and mozzarella. Then drizzle over the olive oil.
- Cover with the lid and bake for 10 minutes, then remove the lid and cook for a further 10-12 minutes or until cooked through and golden-brown on top.
Cook Time
30M
Prep Time
PT30M
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