Kids' Club Sandwiches
This mouth-watering recipe features layers of grilled bacon, creamy carrot-infused soft cheese, and fresh vegetables stacked between golden toasted bread slices. A hearty yet delicious sandwich perfect for a picnic or quick lunch option.
— Constant Cookbook
Ingredients
- 6 rashers smoked back bacon
- 9 slices square wholemeal bread
- 200g pack light soft cheese
- 1 carrot , grated
- 1 Little Gem lettuce (about 6 leaves)
- 12 cucumber slices (optional)
- 2 tomatoes , sliced
Instructions
- Heat grill to medium high and grill the bacon for 5 mins, turning once. Lightly toast the bread, then cut off the crusts.
- Mix the soft cheese with the grated carrot and spread over 6 slices of the toast. Top 3 of these with lettuce, cucumber and tomatoes, then a plain slice of toast.
- Put 2 rashers of bacon on top of each stack, then top the sandwiches with the rest of the cheese-spread toast, cheesy side down. Push a paper-topped (for safety) cocktail stick into each side of the sandwich, about 3cm in from each corner. Cut each sandwich into four triangles. Keep together and wrap in cling film until just before serving.
Cook Time
10M
Prep Time
PT15M
Yield
Serves 12
Nutrition
- Calories: 125 calories
- Fat Content: 5 grams fat
- Saturated Fat Content: 2 grams saturated fat
- Carbohydrate Content: 13 grams carbohydrates
- Sugar Content: 3 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 7 grams protein
- Sodium Content: 1.1 milligram of sodium
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