Kicked-Up Avocado Margarita Recipe For Cinco De Mayo
Indulge in a unique twist on the classic margarita with this creamy and vibrant Avocado Margarita recipe. The smooth blend of ripe avocado, tangy lime juice, and tequila creates a refreshing and delightful cocktail experience. With a hint of chili pepper and a salted rim, this margarita is both zesty and satisfying, making it a perfect choice for any festive occasion. Give your taste buds a treat with this delicious and visually stunning drink!
— Constant Cookbook
Ingredients
- 1 1/2 tbsp sea salt
- 1/4 - 1/2 tsp ancho (or regular) chili powder
- 2 lime wedges
- 1 California avocado, cut into pieces
- 1 1/2 cups crushed ice
- 3 oz. lime juice
- 2 tsp agave nectar
- 4 oz. tequila
- 2 oz. triple sec
- 3 spring cilantro
- 2 lime wedges, for garnish
Instructions
- Salted Rim:
- On a plate, mix together the salt and chili pepper.
- Run a lime wedge around the rim of each margarita glass and turn each glass upside down into salt mixture. Turn the glass until the rim is completely coated.
- The Margarita:
- In a blender, combine the avocado, crushed ice, agave nectar, tequila, triple sec and cilantro springs. Blend until smooth.
- Pour the margarita into the two prepared glasses. Garnish the rims of the glasses with lime wedges. Serve.
Prep Time
PT10M
Yield
2 margaritas
Nutrition
- Serving Size: 1 Margarita
- Calories: 433 kcal
- Carbohydrate Content: 33 g
- Protein Content: 3 g
- Fat Content: 15 g
- Saturated Fat Content: 2 g
- Cholesterol Content: 1 mg
- Sodium Content: 5255 mg
- Fiber Content: 8 g
- Sugar Content: 18 g
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