Key Lime Pisco Sour
This cocktail recipe combines the silky texture of egg white with the punchy flavors of pisco and key lime juice, creating a refreshing and balanced drink. The addition of Angostura bitters adds a hint of complexity to this delightful concoction.
— Constant Cookbook
Ingredients
- 1 medium egg white
- 1 1/2 ounces pisco, preferably acholado
- 3/4 ounce fresh key lime juice
- 3/4 ounce simple syrup
- Angostura bitters
- ice
Instructions
- In a cocktail shaker, combine the egg white, pisco, key lime juice, simple syrup and 1 dash of bitters and shake vigorously for 10 seconds. Fill the cocktail shaker with ice and shake vigorously for 20 seconds.
- Strain into a chilled cocktail glass and top with 3 drops of bitters.
Yield
Makes 1 glass
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