Key Lime Pie Gelato
This creamy and tangy Key Lime Gelato is a refreshing treat that perfectly balances sweet and citrus flavors. Made with a rich base of whole milk and cream, this luscious dessert is enhanced with zesty Key lime juice and fragrant lime zest. Each spoonful offers a burst of tropical flavor that is sure to transport you to a sunny paradise. Top it off with a sprinkling of crushed graham crackers for an added crunch that complements the smooth texture of the gelato. Enjoy this delightful dessert on a warm day or whenever you're in need of a tasty pick-me-up!
— Constant Cookbook
Ingredients
- 2 cups whole milk
- 1 cup heavy cream
- 4 large egg yolks
- 2/3 cup sugar
- 3 tablespoons Key lime juice (fresh or bottled like Nellie and Joe's)
- 1 teaspoon vanilla extract
- 2 teaspoons grated lime zest
- 3/4 cup crushed graham crackers, frozen
Instructions
- In a medium saucepan, combine milk and cream and heat over medium-low heat until small bubbles start to form around the outer edge of the pan, stirring occasionally. While the milk and cream are heating, whisk together egg yolks and then add in sugar, continue to beat until pale yellow.
- When the milk and cream have reached 170º F temper the egg yolks by adding a cup or two of the hot cream to them and slowly while constantly whisking. Add the mixture to the pan, pouring slowly and whisking. Heat over low heat, stirring frequently, until the mixture is thick enough to cover the back of a wooden spoon and reaches 185º F, without allowing it to boil.
- Strain the mixture through a mesh strainer to remove any possible lumps. Slowly add in lime juice, vanilla extract and lime zest. Cool slowly to room temperature, stirring every so often, and then cover and refrigerate until cold.
- Once the gelato mix is cold, freeze it in an ice cream maker according to manufacturer's directions. Stir in frozen graham cracker crumbs and transfer immediately to an airtight container. Freeze until firm and serve.
Yield
8 servings
Nutrition
- Calories: 269 kcal
- Carbohydrate Content: 27 g
- Protein Content: 4 g
- Fat Content: 16 g
- Saturated Fat Content: 9 g
- Cholesterol Content: 139 mg
- Sodium Content: 78 mg
- Sugar Content: 23 g
- Serving Size: 1 serving
Comments
No comments found.