Key Lime Pie
This delightful recipe combines the creamy goodness of white chocolate with the zesty flavor of key limes in a rich and decadent pie. The buttery crust provides the perfect base for the velvety filling, creating a dessert that is sure to impress your guests. Easy to make and even easier to enjoy, this white chocolate and key lime pie is a taste sensation worth savoring.
— Constant Cookbook
Ingredients
- Ingredients:
- CRUST
- 1 pack digestive
- 1/3 cup unsalted butter, melted
- 3 tablespoons granulated sugar
- FILLING
- 1-2 bars white chocolate
- 1 can Sweetened Condensed Milk
- 1 package mascarpone cheese, at room temperature
- 2 tablespoons cup fresh or bottled key lime juice*
- 1 teaspoon grated lime zest
- FOR CRUST:
- PREHEAT oven to 160 Combine graham cracker crumbs, butter and granulated sugar in a large bowl; stir until well mixed. Press into a 9-inch glass pie plate to form crust. Bake for 10 minutes; transfer to a wire rack and cool completely.
- FOR FILLING:
- Melt chocolate until smooth. Combine chocolate with sweetened condensed milk, mascarpone, lime juice and lime zest; whisk or beat with an electric mixer until smooth. Pour into cooled crust; smooth top. Refrigerate until set
Instructions
- Make base
- Make filling
Yield
Serves 6
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