Key Lime Pie
Cruise through the citrus waves with this zesty and creamy lime tart! A buttery biscuit base serves as the perfect foundation for a luscious filling made with tangy lime juice, rich double cream, and sweet condensed milk. Topped off with delicate crystalized lime zest for a burst of extra flavor, this dessert is sure to refresh and delight your taste buds. Perfect for a sunny day or a sweet treat after dinner, this lime tart is a true summer sensation.
— Constant Cookbook
Ingredients
- 375g/12oz plain or sweetmeal digestive biscuits
- 150g/5oz unsalted butter
- grated zest and juice of 8 large limes
- 570ml/1 pint double cream
- 1 x 397g/14oz can sweetened condensed milk
- crystalised lime
Instructions
- Melt the butter in a small pan and stir in the crushed biscuits. Lightly press into the base of a 23cm/9in deep loosed-bottomed fluted flan tin. Chill whilst preparing the filling.
- To prepare the filling: place the lime juice into a large bowl, add the cream and condensed milk. Whisk for 1-2 minutes. Add the lime zest and lightly stir. Pour onto the prepared biscuit base. Place onto a tray and chill in the fridge for 1-2 hours.
- Decorate with crystalized lime zest and serve.
Cook Time
10M
Prep Time
PT2H
Yield
Serves 12
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