Kelp Seaweed Crisps
Today, we're diving into the delightful world of crispy baked Scottish broad kelp. The unique texture and sea-fresh taste make this dish a hit for kelp enthusiasts and anyone looking for a flavorful and nutritious snack. Follow these simple steps to enjoy this crispy treat hot out of the oven or chilled for a refreshing bite.
— Constant Cookbook
Ingredients
- 300g fresh scottish broad kelp,
Instructions
- wash the kelp in cold water
- soak in fresh water for 5 - 10 mins
- cut the kelp into crisp size pieces
- place on a baking tray (no grease or oil)
- place in a hot oven at 200/fan 220/gass 6
- for 10 mins
- the kelp will turn green then brown ,
- remove from oven when crisp
- serve hot or cold
Yield
Serves 4
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