Kedgeree
Prepare to be taken on a culinary journey with this easy, flavorful rice dish. Filled with tender morsels of smoked fish, vibrant green peas, and a subtly spiced curry sauce, each bite is a burst of deliciousness that will have you coming back for more. The combination of savory smoked fish, fluffy rice, and creamy hard-boiled eggs creates a medley of textures and flavors that is sure to delight your taste buds. Whether you're looking for a quick weeknight meal or a dish that will impress your dinner guests, this recipe is the perfect choice.
— Constant Cookbook
Ingredients
- 250g rice
- 4 hardboiled eggs
- one pack of smoked mackerel fillets (or 175g poached smoked haddock)
- 150g frozen peas
- 1 onion
- 1tsp French mustard
- 1 or 2 tbsp curry paste (vary according to taste)
- 250ml stock
- 1tbsp olive oil
Instructions
- Cook the rice according to the packet instructions. I also add the eggs to the rice, so they hard boil
- Chop the onion finely and fry in the olive oil for about 5 minutes until softened
- Add the curry paste and mustard and stir for another minute
- Add the stock and peas and bring to the boil for 4 minutes
- Stir in the fish to heat through and then add the cooked rice and mix well
- Serve immediately with the chopped egg arranged on top
Yield
Serves 4
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