Kebabs From Burger Patties
This recipe offers a delightful twist to traditional burgers by infusing them with aromatic Indian spices like garam masala and fresh ginger-garlic paste. The juicy burger patties are paired with a medley of ingredients, including caramelized onions and cilantro, to create a flavor-packed meal that is sure to impress your taste buds. Give this recipe a try for a deliciously enticing burger experience!
— Constant Cookbook
Ingredients
- Burger Patties - 4
- Onions - 1 big, ground
- Garam Masala - 1/2 Teaspoon
- Ginger Garlic Paste - 1 Teaspoon
- Cilantro/Coriander Leaves - 2 Teaspoon, Chopped
- Yogurt - 1 Tablespoon
- Salt - To Taste
- Oil
Instructions
- Defrost the Burger Patties.
- Add the Yogurt, Ground Onion, Garam Masala, Ginger Garlic Paste, Cilantro and Salt. Mix well.
- Shape them as desired. I made them round.
- Fry and serve hot!
Yield
Serves 1
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