Katharine Hepburn Brownies
Rich and decadent, these fudgy walnut brownies are a chocolate lover's dream come true. Made with melted unsweetened chocolate, chopped walnuts, and a hint of vanilla, each bite is a perfect balance of gooey texture and nutty crunch. Enjoy these indulgent treats with a glass of cold milk for a delightful dessert experience.
— Constant Cookbook
Ingredients
- ½ cup unsalted butter, cut into small pieces
- 2 ounces unsweetened chocolate, finely chopped
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- ¼ cup all-purpose flour
- ¼ teaspoon salt
- 1 cup chopped walnuts
Instructions
- Preheat oven to 325 degrees F. Line an 8-inch square baking pan with parchment paper; set aside.
- Place the butter and chopped chocolate in a medium bowl set over a small saucepan of barely simmering water over low heat. Warm the chocolate and butter, stirring constantly, until completely melted and smooth. Remove from heat.
- Whisk in the sugar, then whisk in the eggs and vanilla extract. Using a rubber spatula, fold in the flour, salt and chopped walnuts.
- Pour the batter into the prepared baking pan, smoothing it into an even layer. Bake for 40 to 50 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs attached. Place the pan on a wire rack and allow to cool completely before cutting into squares. Store leftovers in an airtight container at room temperature.
Cook Time
40M
Prep Time
PT20M
Yield
9 servings
Nutrition
- Calories: 320 kcal
- Carbohydrate Content: 28 g
- Protein Content: 4 g
- Fat Content: 22 g
- Saturated Fat Content: 9 g
- Cholesterol Content: 63 mg
- Sodium Content: 81 mg
- Fiber Content: 2 g
- Sugar Content: 22 g
- Serving Size: 1 serving
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