Karen's Stew
In this hearty and comforting stew recipe, tender chunks of stewing steak are simmered with a medley of carrots, parsnips, and potatoes in a rich beef broth. The savory aroma of the simmering ingredients will fill your kitchen as this stew cooks low and slow, culminating in a satisfyingly flavorful dish perfect for cooler days.
— Constant Cookbook
Ingredients
- 1LB STEWING STEAK CUT UP SMALL.
- 4 MEDIUM CARROTS CUT THIN
- 4 MEDIUM PARSNIPS CUT THIN
- 1 LARGE ONION
- 1KG POTATOES CUT SMALL
- 4 BEEF STOCK CUBES
Instructions
- STEW THE MEAT & ONION IN STOCK FOR 40 MINUTES.
- ADD CARROT, PARSNIP AND POTATOES.
- ADD WATER TO JUST ABOVE LEVEL OF STEW.
- COOK LOW AND SLOW FOR A COUPLE OF HOURS.
- TASTE AND SEASON
Yield
Serves 6
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