Kale With Gomasio
Wholesome and flavorful, this recipe combines tender steamed kale with a nutty sesame seed gomasio topping. The earthy aroma of toasted sesame merges beautifully with the fresh vibrancy of the kale, creating a delightful dish that is both simple to prepare and bursting with nutritious goodness. Perfect as a side or a light meal, this gomasio-topped kale is sure to become a household favorite.
— Constant Cookbook
Ingredients
- 1 bunch kale
- 2 cups sesame seeds
- 1 tablespoon celtic sea salt
Instructions
- Rinse the kale, slice into ribbons and steam over medium heat for 3-5 minutes, until bright green; uncover after cooking and leave in pot to maintain warmth
- Place sesame seeds in a 9 inch cast iron skillet over medium heat
- Roast for 10 minutes, stirring constantly with a wooden spoon until seeds turn golden brown
- Place sesame seeds and salt in a suribachi or mortar and pestle and grind them into a coarse meal
- When cooled, transfer to a glass container
- Place kale in a serving dish and sprinkle with gomasio
Yield
Serves 4
Comments
No comments found.