Kale With Cranberries
Treat yourself to a nourishing and flavorful dish with this simple yet satisfying kale salad. The vibrant green of the steamed kale pairs beautifully with the crunchy pine nuts and sweet dried cranberries. A drizzle of olive oil ties all the flavors together, creating a dish that is both healthy and delicious. Perfect as a light lunch or a wholesome side for any meal.
— Constant Cookbook
Ingredients
- 2 bunches kale
- ¼ cup pine nuts
- ¼ cup dried cranberries
- 3 tablespoons olive oil
Instructions
- Steam the kale until it is bright green
- Meanwhile, in a 9 inch cast iron skillet, toast the pine nuts
- Allow kale and pine nuts 5 minutes to cool, then toss together in a large bowl
- Add dried cranberries and olive oil
- Toss and serve
Yield
Serves 8
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