Kale & Chorizo Broth
This hearty and flavorful Kale and Chorizo Potato Soup is a comforting dish perfect for chilly days. The combination of tender potatoes, savory chorizo, and vibrant curly kale creates a satisfying and balanced meal. With a simple preparation process, this soup is ready to serve in no time, making it an ideal option for a quick and delicious meal.
— Constant Cookbook
Ingredients
- 3 tbsp olive oil
- 2 onions , finely chopped
- 4 garlic cloves , crushed
- 2-3 cooking chorizo sausages, sliced
- 4 large potatoes
- 1½l chicken stock
- 200g curly kale , finely shredded
Instructions
- Heat 2 tbsp of the oil in a large saucepan. Add the onions, garlic and chorizo, then cook for 5 mins until soft. Throw in the potatoes and cook for a few mins more. Pour in the stock, season and bring to the boil. Cook everything for 10 mins until the potatoes are on the brink of collapse.
- Use a masher to squash the potatoes into the soup, then bring back to the boil. Add the kale and cook for 5 mins until tender. Ladle the soup into bowls, then serve drizzled with the remaining olive oil.
Cook Time
30M
Prep Time
PT15M
Yield
Serves 6
Nutrition
- Calories: 314 calories
- Fat Content: 14 grams fat
- Saturated Fat Content: 35 grams saturated fat
- Carbohydrate Content: 30 grams carbohydrates
- Sugar Content: 5 grams sugar
- Fiber Content: 4 grams fiber
- Protein Content: 19 grams protein
- Sodium Content: 1.7 milligram of sodium
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