Kaimuki Daiquiri
Transport yourself to the tropics with this refreshing and tangy cocktail. The combination of white rum, fresh lime juice, and a hint of celery bitters creates a perfectly balanced drink that is sure to impress your guests. Garnish with delicate basil flowers for a touch of elegance, and enjoy sipping this tropical delight on a warm day. Cheers to summer!
— Constant Cookbook
Ingredients
- 1/3 sugar
- 2 white rum
- 3/4 fresh lime juice (from about 6 limes)
- 6 celery bitters
- Basil flowers (optional; for serving)
Instructions
- Combine sugar and 1/3 cup water in a jar. Cover; shake until sugar dissolves. Combine syrup, rum, lime juice, and bitters in a large pitcher. Add 8 cups ice; stir until ice begins to melt, about 1 minute. Serve over ice, garnished with basil flowers, if desired.
- DO AHEAD: Syrup can be made 3 months ahead; cover and chill.
Yield
8 servings
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