Just-egg Sandwiches
Elevate your afternoon tea or brunch spread with these delightful egg salad finger sandwiches. Creamy egg mayo filling is sandwiched between soft, buttered bread slices, then elegantly cut into neat fingers for easy serving. Topped with a garnish of peppery cress, these dainty sandwiches are a flavorful and inviting addition to any gathering.
— Constant Cookbook
Ingredients
- 3 hard-boiled eggs , cooled
- 1-2 tbsp mayonnaise
- 4-6 slices white bread
- 2 tbsp softened butter
- cress , to serve
Instructions
- Peel and finely chop the eggs. Mix with the mayonnaise and some seasoning. Spread the bread with butter and make the sandwiches. Cut into neat fingers and stack on a plate. Scatter with cress so that those who like it can add it.
Prep Time
PT5M
Yield
Serves 8
Nutrition
- Calories: 116 calories
- Fat Content: 8 grams fat
- Saturated Fat Content: 3 grams saturated fat
- Carbohydrate Content: 8 grams carbohydrates
- Sugar Content: 1 grams sugar
- Protein Content: 4 grams protein
- Sodium Content: 0.4 milligram of sodium
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