Juniper-glazed Sprouts
A flavorful and aromatic dish, this Brussels sprouts with shallots and juniper recipe is a delightful way to enjoy this classic vegetable. The combination of caramelized shallots, garlic, and fragrant juniper berries creates a rich and savory base for the tender Brussels sprouts, while the vegetable stock adds depth of flavor. A quick and easy recipe that is sure to impress with its delicious taste and elegant presentation.
— Constant Cookbook
Ingredients
- 3 shallots , finely sliced
- 1 garlic clove , crushed
- 2 tsp juniper berries , roughly ground with a pestle and mortar
- 25g butter
- 500g Brussels sprouts
- 300ml vegetable stock
Instructions
- In a large frying pan, gently cook the shallots, garlic and juniper in the oil and half the butter until soft and golden – about 10 mins.
- Add the brussels sprouts and stock and simmer for 10 mins until sprouts are just tender and syrupy. Stir in the remaining butter with some seasoning and serve.
Prep Time
PT20M
Nutrition
- Calories: 161 calories
- Fat Content: 13 grams fat
- Saturated Fat Content: 4 grams saturated fat
- Carbohydrate Content: 7 grams carbohydrates
- Sugar Content: 6 grams sugar
- Fiber Content: 6 grams fiber
- Protein Content: 5 grams protein
- Sodium Content: 0.21 milligram of sodium
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