Jumbo Pretzel M&M Cookies + A Giveaway!
These jumbo chocolate chip cookies are loaded with delightful surprises in every bite. A perfect blend of sweet and salty flavors thanks to the combination of chocolate chips, Pretzel M&M's, and crunchy pretzels. The finishing touch of a sprinkle of sea salt enhances the contrast of flavors, making each cookie a delicious treat that is sure to impress.
— Constant Cookbook
Ingredients
- 3 3/4 cups AP Flour
- 1 1/2 tsp baking soda
- 3/4 tsp salt
- 1 cup butter, at room temp
- 3/4 cup white sugar
- 1 cup brown sugar
- 2 large eggs
- 1 1/2 tbsp vanilla extract
- 1 1/2 cups semi sweet chocolate chips
- 1 cup Pretzel M&M's
- 1 cup chopped pretzels
- sea salt for sprinkling
Instructions
- Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper
- In a large bowl sift together the flour, baking soda and salt and set aside.
- In a stand mixer, combine the butter and sugars until smooth. About 3 minutes. Beat in the eggs and vanilla and scrape down the sides of the bowl as needed. Slowly add the dry ingredients to the wet ingredients and mix. Stir in the chocolate chips, pretzel M&M's and chopped pretzels.
- Using a 1/4 cup scoop, scoop the dough onto the baking sheets. 6 cookies per baking sheet since they are jumbo! Using the palm of your hand, flatten out the cookies a bit and sprinkle with a touch of sea salt.
- Bake the cookies for 12 minutes until the edges just barely turn golden brown. Remove the baking sheet from the oven and let the cookies cool for a few minutes before transferring them to a cooling rack. Repeat the process with the remaining dough.
Nutrition
- Calories: 642 kcal
- Carbohydrate Content: 87 g
- Protein Content: 8 g
- Fat Content: 29 g
- Saturated Fat Content: 17 g
- Trans Fat Content: 1 g
- Cholesterol Content: 72 mg
- Sodium Content: 478 mg
- Fiber Content: 3 g
- Sugar Content: 50 g
- Unsaturated Fat Content: 8 g
- Serving Size: 1 serving
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