Jumbo Prawns With Tomatoes And Garlic
This flavorful prawn dish is a delightful blend of tender jumbo king prawns, aromatic garlic, zesty lemon juice, and fresh cherry tomatoes. Served with a side of crisp green beans, this dish is sure to impress with its vibrant colors and tantalizing flavors. Enjoy a taste of the Mediterranean with this simple yet elegant recipe.
— Constant Cookbook
Ingredients
- 1 tbsp mild olive oil
- 2 garlic cloves
- 1 long red chilli, deseeded and finely chopped (or use ½ tsp dried chilli
- 150g/5½oz cherry tomatoes
- ½ lemon
- 250g/9oz jumbo king prawns
- 3 heaped tbsp roughly chopped flat leaf parsley
- ground black pepper
- 160g/6oz green beans
Instructions
- Heat the oil in a small frying pan over a low heat. Add the garlic and chilli and cook very gently for five minutes or until the garlic is very soft but not coloured, stirring occasionally.
- Add the tomatoes and lemon juice and cook for two minutes or until beginning to soften. Stir in the prawns and cook for 2-3 minutes, stirring, until the tomatoes are well softened and the prawns are hot through.
- Remove the pan from the heat, stir in the parsley, season with lots of pepper and serve with the beans.
Cook Time
10M
Prep Time
PT30M
Yield
Serves 2
Nutrition
- Calories: 180kcal
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