Josie's Eggs In A Frame
Looking for a fun twist on a classic breakfast item? This recipe features a delicious combination of a simple fried egg served in the center of a slice of toast, all topped with your favorite spread for an extra burst of flavor. It's a quick and easy dish that's sure to brighten up your morning routine.
— Constant Cookbook
Ingredients
- 1 slice of toast
- 1 egg
- 1 tablespoon of a spread (pesto, artichoke spread, hummus or anything you have around)
Instructions
- Using a biscuit cutter, cookie cutter or just the top of a glass, cut a hole in the middle of your slice of bread. Butter or oil a pan and turn heat to medium. Add the toast to the pan and crack the egg into the center.
- Cook for about 2-3 minutes then flip and cook for an additional 1 minute.
- Spread your condiment of choice onto the bread and enjoy!
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