Jicama & Carrot Slaw Recipe With Honey-Lime Dressing
Refreshing and crisp, this Jicama and Carrot Slaw brings a burst of brightness to your table. The tangy lime dressing perfectly complements the earthy sweetness of the jicama, while the grated carrots add a pop of color and texture. With a hint of cumin and a touch of heat from jalapeno, this slaw is a delightful mix of flavors and textures that is sure to impress.
— Constant Cookbook
Ingredients
- 1 tbsp + 2 tsp fresh lime juice
- 3/4 tsp honey or agave nectar
- 1/4 tsp ground cumin
- 1/8 tsp salt
- 1 tbsp + 2 tsp extra-virgin olive oil
- 1 lb. jicama, peeled & thinly sliced
- 2 large carrots, grated
- 3 tbsp minced cilantro
- 1/2 jalapeno pepper, seeded & minced
Instructions
- The Dressing:
- In a small bowl, whisk together the lime juice, honey or agave nectar, cumin and salt. Slowly whisk in the olive oil.
- The Slaw:
- In a large bowl, toss together the jicama, carrot, cilantro and jalapeno pepper.
- Add the dressing and toss to coat. Serve.
Prep Time
PT15M
Yield
Serves 8
Nutrition
- Serving Size: 0.5 cup
- Calories: 53.9 kcal
- Carbohydrate Content: 7 g
- Protein Content: 0.6 g
- Fat Content: 2.9 g
- Saturated Fat Content: 0.4 g
- Sodium Content: 52.2 mg
- Fiber Content: 2.8 g
- Sugar Content: 2.4 g
Comments
No comments found.