Jicama, Black Bean & Corn Salsa Recipe
This refreshing jicama and black bean salad is a vibrant mix of flavors and textures. The crisp jicama, hearty black beans, sweet corn, and spicy jalapeno come together with a zesty lime dressing for a dish that bursts with color and taste. It's a perfect side dish for any meal and a great way to add some excitement to your plate.
— Constant Cookbook
Ingredients
- 1 cup diced jicama
- 2/3 cup black beans (drained & rinsed)
- 1 ear corn, cooked & kernels cut off
- ½ jalapeno pepper, minced
- Juice of 1/2 lime
- ½ tsp agave nectar or honey
- ¼ tsp salt
- ¼ tsp ground pepper
Instructions
- In a medium bowl, combine the jicama, black beans, corn, jalapeno, lime juice, agave nectar, salt and pepper.
- Toss gently to combine. Serve.
Prep Time
PT10M
Yield
Makes 2 1/3 cups
Nutrition
- Calories: 35.5 kcal
- Carbohydrate Content: 8 g
- Protein Content: 1.7 g
- Fat Content: 0.2 g
- Sodium Content: 113.6 mg
- Fiber Content: 2.2 g
- Sugar Content: 1.4 g
- Serving Size: 0.25 cup
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