Jewelled Salad
Welcome to this delightful salad recipe featuring the vibrant flavors of peppery rocket, salty crumbled bacon, creamy mozzarella, and sweet pomegranate seeds all coming together in a refreshing and satisfying dish. The combination of textures and flavors is perfectly complemented by a simple yet flavorful dressing, making this salad a delicious and wholesome choice for any meal. Enjoy the wonderful blend of ingredients in each bite!
— Constant Cookbook
Ingredients
- 1 x bag Rocket
- 200g dry cured back bacon; grilled until crisp and crumbled
- 125g fresh mozzarella; torn into small bite sized pieces
- Dressing
- 2 tbsp pomegranate juice
- 2 tbsp extra virgin olive oil
- 1 tsp honey
- 1 tsp balsamic vinegar
- Freshly ground black pepper
Instructions
- Place Rocket in large bowl, spoon over half of the dressing and lightly toss.
- Place mozzarella pieces over leaves and sprinkle with bacon and pomegranate seeds.
- Drizzle remaining dressing over the top and serve.
Yield
Serves 2
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