Jewelled Couscous
This colorful couscous salad is a delightful mix of flavors and textures. The soft dried apricots, crunchy cucumber, and tangy sundried tomatoes come together with aromatic herbs and olives to create a refreshing and satisfying dish. Enjoy this vibrant salad as a light lunch or flavorful side dish.
— Constant Cookbook
Ingredients
- 400g couscous
- 2 tbsp lemon-infused oil
- 500g soft dried apricots , chopped
- 1 cucumber , deseeded and chopped
- 1 large yellow pepper , deseeded and chopped
- 140g pitted black olives , chopped
- 140g sundried tomatoes , chopped
- small bunch parsley , chopped
- 12 cherry tomatoes , halved
Instructions
- Place the couscous in a bowl and cover with 700ml boiling water. Cover with cling film and leave for 10 mins, until all the liquid has been absorbed.
- Pour over the oil and some seasoning, mix and fluff up the couscous with a fork.
- Gently stir through the remaining ingredients and serve.
Prep Time
PT12M
Yield
Serves 8 - 10
Nutrition
- Calories: 249 calories
- Fat Content: 7 grams fat
- Saturated Fat Content: 1 grams saturated fat
- Carbohydrate Content: 40 grams carbohydrates
- Sugar Content: 20 grams sugar
- Fiber Content: 6 grams fiber
- Protein Content: 6 grams protein
- Sodium Content: 0.7 milligram of sodium
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