Jersey Royal Salad With Horseradish Cream
This vibrant potato salad combines the earthy flavors of new or Jersey Royal potatoes with the zing of horseradish sauce, creamy crème fraîche, and the refreshing crunch of radishes. Finished off with a sprinkle of snipped chives or spring onions, this salad is a delightful balance of textures and flavors that will elevate any meal.
— Constant Cookbook
Ingredients
- 600g new or Jersey Royal potatoes , halved
- 1 tbsp horseradish sauce
- 1 tbsp crème fraîche
- 100g radishes , thinly sliced
- 3 tbsp snipped chives or finely chopped spring onions
Instructions
- Drop the potatoes into a pan of salted boiling water, then boil for about 10 mins until tender. Drain and allow to cool slightly.
- Mix the horseradish sauce with the crème fraîche, then add this to the warm potatoes along with the radishes and chives or spring onions. Season, then mix well to coat.
Cook Time
10M
Prep Time
PT5M
Yield
Serves 4
Nutrition
- Calories: 128 calories
- Fat Content: 2 grams fat
- Saturated Fat Content: 1 grams saturated fat
- Carbohydrate Content: 25 grams carbohydrates
- Sugar Content: 3 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 3 grams protein
- Sodium Content: 0.14 milligram of sodium
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