Jerk Spice Mix
This homemade Cajun spice blend combines aromatic cinnamon, bold black peppercorns, zesty thyme, pungent allspice, fiery cayenne pepper, and the warming essence of nutmeg. Toasting and grinding the spices creates a vibrant mix perfect for adding flavor to your favorite dishes. Store in a jar to have this fragrant blend on hand whenever your culinary creations call for a taste of the bayou.
— Constant Cookbook
Ingredients
- 2 tbsp ground cinnamon or 2 cinnamon sticks
- 2 tbsp black peppercorns
- 1 tbsp dried thyme
- 2 tsp allspice berries
- 1½ tsp cayenne pepper
- ½ nutmeg
Instructions
- Toast the whole spices in a small pan until they are aromatic and have turned a shade or two darker. Don’t be tempted to skip this stage, as it really enhances the flavours.
- Tip into a spice grinder (or use a pestle and mortar), then add the ready-ground spices and dried herbs if required, and crush to a fine powder. Store in a sealed jar for up to six months.
Yield
Makes 1 small jar
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