Jazzy Pudding
This delightful recipe combines a medley of fresh fruits with fluffy whipped cream, crunchy meringues, and a luscious chocolate drizzle. Each spoonful is bursting with a blend of flavors and textures that will leave you savoring every bite. Perfect for a light and joyous dessert, this dish is sure to bring smiles and satisfaction with every indulgent mouthful.
— Constant Cookbook
Ingredients
- 75g of Strawberries
- 300ml Double Cream
- 2 Kiwis
- 3 Nectarines
- 2 Peaches
- 11 Shop-Bought Meringues (Broken)
- 50g dark chocolate
- 50g milk chocolate
Instructions
- Whip the cream until it forms soft peaks, then add the meringues; fold in.
- Bitz or blend half the strawberries, peaches and nectarines to make the compote.
- Put the chocolate in a microwave proof bowl and microwave for 2 mins, then stir.
- Slice up the remaining fruit and put two tablespoons of the compote in each dish, along with the fruit. Top with the cream and meringue.
- Drizzle the melted chocolate on the top. Eat, laugh and enjoy in peace!!
Yield
Serves 9
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