Jay's Orange Chicken
This recipe combines the tangy sweetness of oranges with the savory goodness of grilled chicken. The marinade infuses the chicken with citrusy flavors, while the carrots and ginger add a delightful crunch and warmth to each bite. Perfect for a flavorful and satisfying meal that's sure to please anyone at the dinner table.
— Constant Cookbook
Ingredients
- 4 Whole Oranges
- 2 Cloves of Garlic, chopped
- 2 large boneless, skinless chicken breasts
- 4 Carrots Peeled and sliced
- Chopped Ginger
Instructions
- Marinade: Slice chicken breasts in half, to make thin. Gently score down the centre of each side of the breasts and place in a large mixing bowl. Chop the oranges in half, squeezing the juice from two of them into the bowl and added the other 4 halves around the chicken. Add in the garlic and mix around with your hands. Leave overnight in the fridge to marinade.
- Add the chopped carrots and ginger to a frying pan with oil, and fry until golden.
- Take the chicken from the fridge and place on an oiled griddle or griddle pan. Cook each side untill golden.
- Serve the chicken and ginger carrots with rice.
Yield
Serves 2
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