Japanese Salad With Ginger Soy Dressing
In this refreshing salad, crisp baby gem lettuces are surrounded by vibrant colors and textures, including edamame, matchstick carrots, and thinly sliced radishes. The dressing, made with a blend of Asian-inspired flavors, adds a delightful tanginess to this wholesome dish. So simple to prepare and perfect for a light and satisfying meal!
— Constant Cookbook
Ingredients
- 4 baby gem lettuces , halved lengthways
- 200g frozen shelled edamame (soy) beans, defrosted
- 4 carrots , cut into long matchsticks
- 140g radishes , thinly sliced
- 2 tbsp rice wine vinegar
- 2 tbsp reduced-salt soy sauce
- 2 tbsp caster sugar
- ½ small onion , chopped
- 2 tsp chopped ginger
- 1 tbsp tomato purée
- 2 tbsp vegetable oil
Instructions
- Place all the dressing ingredients in a blender or food processor and add 1 tbsp water. Blend until smooth. Arrange the halved lettuce, edamame, carrots and radishes on 4 plates or 1 big platter. When ready to serve, drizzle the dressing over.
Prep Time
PT30M
Yield
Serves 4
Nutrition
- Calories: 195 calories
- Fat Content: 8 grams fat
- Saturated Fat Content: 1 grams saturated fat
- Carbohydrate Content: 25 grams carbohydrates
- Sugar Content: 19 grams sugar
- Fiber Content: 5 grams fiber
- Protein Content: 8 grams protein
- Sodium Content: 1.07 milligram of sodium
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