Japanese Noodles With Sesame Dressing
This refreshing and vibrant soba noodle salad is perfect for a quick and light meal. Delicate soba noodles are combined with crisp sugar snap peas, colorful red peppers, and refreshing cucumbers, dressed in a flavorful mix of tahini, soy sauce, rice vinegar, and sesame seeds. It's a simple and nutritious dish that's bursting with Asian-inspired flavors, making it an ideal dish for a healthy lunch or dinner option.
— Constant Cookbook
Ingredients
- 200g soba noodles
- 100g sugar snap peas , halved lengthways
- 1 red pepper , deseeded and thinly sliced
- ½ cucumber , sliced or peeled into ribbons
- 2 tsp sesame seeds , toasted
- 2 tbsp tahini paste
- 2 tbsp soy sauce
- 2 tbsp rice vinegar
- 1 tbsp sugar
Instructions
- First make the dressing. Mix the tahini with 2 tbsp water, then stir in the soy sauce, rice vinegar and sugar. Set aside.
- Cook the noodles following pack instructions, then drain and rinse well under cold water. Divide the noodles between 2 bowls and top with the sugar snaps, red pepper and cucumber. Just before serving, pour over the dressing and sprinkle with the toasted sesame seeds.
Cook Time
10M
Prep Time
PT10M
Yield
Serves 2
Nutrition
- Calories: 474 calories
- Fat Content: 21 grams fat
- Saturated Fat Content: 3 grams saturated fat
- Carbohydrate Content: 55 grams carbohydrates
- Sugar Content: 24 grams sugar
- Fiber Content: 7 grams fiber
- Protein Content: 16 grams protein
- Sodium Content: 2.9 milligram of sodium
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