Japanese Mirin-poached Beef
This delicious recipe brings together tender rump steak with a flavorful broth infused with soy sauce, mirin, and more. The savory aroma of caramelized onions blends beautifully with the rich and savory broth. The tender steak and noodles soak up all the delicious flavors, creating a hearty and satisfying dish. Serve over steamed rice, and garnish with pickled ginger, fresh spring onions, and a touch of chili for a delightful finishing touch. A wonderful meal that's sure to impress!
— Constant Cookbook
Ingredients
- 250g piece rump steak , trimmed of all fat
- 150ml vegetable stock
- 3 tbsp soy sauce
- 5 tbsp mirin
- 1 tbsp golden caster sugar
- 1 onion , halved and sliced
- ½ tbsp chopped pickled ginger
- 3 spring onions , finely chopped
- 1 red chilli , thinly sliced
- steamed rice , to serve
Instructions
- In a saucepan, bring the soy, mirin, sake, vegetable stock and sugar to the boil. Let simmer for a few mins, then add the onions. Cook for 10 mins until brown. Add the steak and simmer for 5 mins on a medium heat.
- Rinse the noodles and drain. Add to the meat and broth, and cook for 5 mins. Serve with rice, pickled ginger, spring onions and a little chili powder, if you like.
Cook Time
10M
Prep Time
PT10M
Yield
Serves 2
Nutrition
- Calories: 366 calories
- Fat Content: 4 grams fat
- Saturated Fat Content: 2 grams saturated fat
- Carbohydrate Content: 49 grams carbohydrates
- Sugar Content: 24 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 25 grams protein
- Sodium Content: 4.8 milligram of sodium
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