Japanese Furikake French Fries Recipe
Craving a crispy and flavorful treat? This french fries with furikake seasoning recipe will surely satisfy your snack cravings! Whether you're using frozen fries or making your own from scratch, the combination of sea salt and furikake seasoning adds a delightful umami kick to each bite. Just follow the simple instructions and indulge in a snack that's both easy to make and delicious to eat.
— Constant Cookbook
Ingredients
- 1 bag of frozen french fries
- (if making own from scratch and frying instead of baking like a bad parent- see below)
- 2 tbl furikake seasoning
- sea salt or kosher salt
Instructions
- Follow the directions on the bag of your frozen french fries. Be a good parent and bake ‘em instead of frying. Bake until golden and crispy. While the french fries are still hot, season with salt and furikake seasoning.If you choose make homemade french fries, budget 1 large russet potato per person, after cutting, soak your fries in cold water at least 30 minutes, drain and pat very dry. The soak helps remove excess starch and produces a crisper fry. Heat your oil to 325F. Fry in batches for 1-3 minutes depending on thickness of fry, drain. Increase heat to 375F and re-fry to crisp for 30 seconds-1 minute. Drain and season while hot.
Cook Time
0M
Prep Time
PT0M
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