Jamie's Spicy Mince Linguine
This recipe combines flavorful spices with hearty steak mince, sweetcorn, and spinach in a silky tomato sauce served over linguine pasta. The aromatic blend of garlic, ginger, cayenne, and smoked paprika creates a mouthwatering dish that is sure to satisfy your cravings. Enjoy this comforting meal topped with grated Parmesan for a delicious and satisfying dinner.
— Constant Cookbook
Ingredients
- For the Mince
- 1/2 tbsp Vegetable Oil
- 2 Cloves of Garlic, crushed
- Small piece of grated Ginger
- 1 tsp Cayenne Chilli Pepper
- 1 tsp Smoked Paprika
- 250g Lean Steak Mince
- 1 can of Chopped Tomotoes
- 80g Frozen Sweetcorn
- 90g Frozen Spinach
- Ground Black Pepper to taste
- 20g Grated Parmesan
- For the Pasta
- 125g Linguine
- 1 Chicken Stock Cube
Instructions
- Half fill a saucepan with water and bring to the boil. Crumble in the stock cube and add the linguine. Cook as per the pack instructions.
- Heat the oil in a large frying pan, add the garlic and ginger and cook for 1 minute. Add the spices and cook for another minute. Add the mince and cook until completely brown.
- Add the tomatoes, sweetcorn and spinach to the mince along with 250ml of the pasta stock water. Bring to the boil and then simmer for around 15 minutes, stirring every now and again, until the liquid has reduced and you are left with a silky mince mixture. Add ground black pepper to taste should you need it.
- Drain the pasta and divide between two plates, top with the mince mixture and sprinkle the parmesan over the top to finish then serve immediately with garlic bread.
Yield
Serves 2
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