James Martin's Yorkshire Puds
A delightful dish that is perfect for any meal, these fluffy Yorkshire puddings are sure to impress your family and friends. The crispy outer layer gives way to a soft and airy interior, creating a delicious contrast in every bite. Easy to make and satisfying to eat, these Yorkshire puddings will soon become a favorite on your dinner table.
— Constant Cookbook
Ingredients
- 200g plain flour
- 3 eggs
- 300ml milk
- 3 tbsp vegetable oil
Instructions
- Put 200g plain flour and some seasoning into a large bowl, stir in 3 eggs, one at a time, then slowly whisk in 300ml milk until you have a smooth batter.
- Chill in the fridge for at least 30 mins or up to a day.
- Heat oven to 220C/180C fan/gas 7. Pour 4 tbsp vegetable oil into the holes of a 12-hole muffin tin, then heat the tin in the oven for 5 mins.
- Carefully ladle the batter mix into the tin, then bake for 30 mins until well browned and risen.
Cook Time
30M
Prep Time
PT10M
Yield
Makes 12
Nutrition
- Calories: 123 calories
- Fat Content: 5 grams fat
- Saturated Fat Content: 1 grams saturated fat
- Carbohydrate Content: 14 grams carbohydrates
- Sugar Content: 1 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 4 grams protein
- Sodium Content: 0.1 milligram of sodium
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