Jamaican Rum Cake
This delicious rum and wine-infused cake brings together a delightful blend of flavors and aromas. With hints of almond essence and cinnamon, each bite of this moist and fragrant cake delights the senses. Perfect for any special occasion or as a comforting treat, this cake is sure to be a hit with your family and friends.
— Constant Cookbook
Ingredients
- 3 shot Rum
- 3 shot Wine
- 500g Flour
- 8 Eggs
- 500g Butter
- 500g Sugar
- 2 tsp Almond essence
- 2 tsp Cinamond
- 2 tsp Baking powder
- 5 tsp Colouring
Instructions
- cream sugar and butter then add eggs
- mixed egg, sugar, butter together until light and fluffy
- add flour, cinamond, almond essence, baking powder, rum, colouring and mixed for 4 minutes.
- grease a "10 inch tin and pour the mixture
- bake for 1 hour, when finish pour some red label wine straight away over the cake while hot.
Yield
Serves 16
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