Jamaican Grilled Fish
Enjoy a taste of the Caribbean with this flavorful grilled red snapper recipe. The fish is marinated in a vibrant mixture of onion powder, sweet smoked paprika, and Jamaican beer, then grilled to perfection. Served with zesty lime wedges for a refreshing finish, this dish is sure to transport your taste buds to a tropical paradise.
— Constant Cookbook
Ingredients
- 2 medium red snappers or whole bream , gutted, scaled and cleaned
- 1 tbsp onion powder
- 2 tsp sweet smoked paprika
- pinch dried thyme
- 100ml Jamaican beer (we used Red Stripe), plus extra to baste
- 2 limes , 1 sliced, 1 cut into wedges
Instructions
- Make a few slashes in the flesh on either side of the fish with a sharp knife. Mix the onion powder, paprika, thyme and some seasoning with the beer. Pour over the fish and rub into the slashes and cavity. Place the lime slices inside the fishes’ bellies, cover with cling film and leave to marinate in the fridge for 1 hr.
- Heat the grill to medium-high. Place the fish on a tray and grill for 15-20 mins, depending on the size, turning halfway through. Baste the fish with a little beer as it cooks. Serve with lime wedges to squeeze over.
Cook Time
15M
Prep Time
PT15M
Yield
Serves 4
Nutrition
- Calories: 395 calories
- Fat Content: 6 grams fat
- Saturated Fat Content: 1 grams saturated fat
- Carbohydrate Content: 7 grams carbohydrates
- Sugar Content: 3 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 79 grams protein
- Sodium Content: 0.8 milligram of sodium
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