Jam Tarts
Indulge in a delightful treat with these delectable jam tarts. Perfectly buttery pastry envelopes a sweet and fruity jam filling, creating a scrumptious bite-sized dessert. Easy to make and even easier to enjoy, these jam tarts are a crowd-pleaser for any occasion.
— Constant Cookbook
Ingredients
- 12 teaspoons jam (of your choice of flavour)
- 28g sugar
- 255g plain flour
- 140g hard marg or butter
- 6 tbsp cold water
Instructions
- Preheat the oven to Gas Mark 5
- Sieve the flour into a mixing bowl and rub in the marg until it resembles fine breadcrumbs
- add the water tablespoon by table spoon until it is a moist dough
- Grease a cupcake tray and cut the pastry.
- Put the jam into the pastry and bake on Gas Mark 5 for 12-15 mins
Yield
Makes 12 tartlets
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