Jam Roly Poly
These delightful jam-filled scones are a sweet treat perfect for a cozy afternoon. The flaky layers of dough encase a generous filling of seedless jam that bursts with fruity flavor in every bite. With a golden crust and a soft interior, these scones are sure to warm your heart and bring a smile to your face. Enjoy them fresh out of the oven for a truly heavenly experience.
— Constant Cookbook
Ingredients
- 75g Suet
- 150g flour
- 1 tsp baking powder
- Cold water
- 4tbsp seedless jam (raspberry or strawberry)
Instructions
- Preheat oven to 200C
- Mix dry ingredients together adding a little water to form a soft dough. Shape gently into a ball.
- Pat out dough into a rectangle about 8 x 12 inches. Spread with jam.
- Dampen edges with water or milk. Roll intoa log shape and place in lightly buttered baking tin.
- Bake for 30 to 40 mins until risen and golden
Yield
Serves 4
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