Jam Buns
These delightful buns are a treat for any occasion. Soft, flaky pastry envelopes a sweet filling of raspberry jam, creating a burst of flavor with each bite. Perfectly paired with a cup of tea or enjoyed as a snack, these jam-filled buns are sure to be a hit with family and friends.
— Constant Cookbook
Ingredients
- 340g Self Raising Flour
- 85g Margarine
- 120g Caster Sugar
- Raspberry Jam (or Jam/chocolate spread of your choice)
- 6 tbs Milk
Instructions
- pre-heat oven to 170C/fan 150C/gas 5
- seive flour, Rub in margarine until it resembles breadcrumbs, add sugar
- add the milk to the mixture, little by little until it is a soft but not too wet dough.
- place the dough onto a floured surface and knead lightly until completely smooth
- Roll out dough to about 0.75 cms thick, cut into round ( 12cms in diameter, a glass can be used for this)
- place a teaspoon of jam on to each one.
- Damp edges of dough and fold them inwards to cover the jam. Put buns onto a greased tray, joined side down, they do spread to twice the size so leave plenty of room between each one,
- Bake in a fairly hot oven for 15 - 20 mins
- cool on wire rack
- enjoy!
Yield
Makes 10 cakes
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