Jalapeño Popper Dip
Indulge your taste buds with this creamy and flavorful jalapeño popper dip. A combination of cream cheese, crispy bacon, spicy jalapeños, and savory seasonings, this irresistible dip is topped with a cheesy breadcrumb crust. Baked to golden perfection, this dip is perfect for sharing at parties or enjoying as a special treat. Serve with your favorite dippers and get ready to enjoy a deliciously satisfying appetizer.
— Constant Cookbook
Ingredients
- 16 ounces cream cheese, at room temperature
- 1 cup mayonnaise
- 8 pieces of bacon, cooked and chopped up
- 6 jalapeños, minced (if you can't get fresh, substitute a 4-ounce can diced jalapeño peppers, drained)
- 2 cloves garlic, minced
- ½ teaspoon cumin
- 1½ cups shredded cheddar cheese
- :
- 1 cup panko breadcrumbs
- 1 cup grated Parmesan cheese
- 4 tablespoons unsalted butter, melted
Instructions
- Preheat oven to 375 degrees F.
- Combine the cream cheese, mayonnaise, bacon, jalapenos, garlic, cumin and cheddar cheese in a mixing bowl. Transfer the mixture into 2-quart baking dish.
- Combine the panko breadcrumbs, Parmesan cheese and melted butter in a small bowl, tossing with a fork until the mixture is evenly moistened. Sprinkle evenly over the cream cheese mixture.
- Bake in the preheated oven for 25 to 30 minutes, until the top is golden brown and the dip is bubbling. Let rest for 5 minutes before serving. Serve with your favorite tortilla chips, crackers, vegetables, etc.
Cook Time
30M
Prep Time
PT15M
Yield
6 to 8 servings
Nutrition
- Calories: 560 kcal
- Carbohydrate Content: 7 g
- Protein Content: 14 g
- Fat Content: 52 g
- Saturated Fat Content: 21 g
- Cholesterol Content: 109 mg
- Sodium Content: 707 mg
- Sugar Content: 2 g
- Serving Size: 1 serving
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