Jaggery-caramelised Walnuts
Indulge in the perfect combination of sweet jaggery and crunchy walnuts with this easy recipe. A delightful treat that can be enjoyed as a snack or used to elevate your favorite desserts and yogurts.
— Constant Cookbook
Ingredients
- 100g/3½oz jaggery
- 50g/2oz walnut
Instructions
- Place the jaggery into a small pan and heat gently, stirring frequently, until melted and smooth.
- Add the walnut halves and stir to coat.
- Spread the walnut halves onto a sheet of baking paper or an oiled plate, working quickly before the jaggery starts to harden - if it does, return to the heat for a few seconds until melted again. Allow to cool completely, then break into pieces.
- When cold, store in an airtight container until needed. Serve as a snack or sprinkled over desserts and yoghurts.
Cook Time
10M
Prep Time
PT30M
Yield
Serves 3-5
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