Jaffa Drizzle Loaf
This delightful orange and chocolate loaf cake is the perfect sweet treat for any occasion. The zesty orange flavor combined with the rich dark chocolate creates a harmonious balance that will leave you craving for more. Easy to make and even easier to enjoy, this cake is sure to impress your friends and family!
— Constant Cookbook
Ingredients
- 140g butter , softened
- 200g self-raising flour
- 11⁄2 tsp baking powder
- 200g golden caster sugar
- 3 large eggs
- 6 tbsp milk
- finely grated zest 1 large orange
- 3 tbsp orange juice
- 50g golden caster sugar
- 50g dark chocolate
Instructions
- Heat oven to 180C/fan 160C/gas 4. Butter and line the base of a 1.2-litre loaf tin. Put all the cake ingredients into a bowl and beat with a hand whisk or wooden spoon for 3-5 mins, until light and fluffy. Spoon the mix into the tin and level the top.
- Bake for 40-50 mins, until golden brown and firm to the touch. Meanwhile, heat the orange juice and sugar gently in a small pan, stirring until dissolved. When the cake is cooked, remove it from the oven and spoon over the orange mix. Leave to cool in the tin, then remove and cool completely on a wire rack.
- Break up the chocolate and melt over a pan of simmering water or in the microwave on Medium for 1-2 mins. Drizzle over the cake and leave to set.
Cook Time
55M
Prep Time
PT20M
Yield
Cuts into 8-10 slices
Nutrition
- Calories: 410 calories
- Fat Content: 19 grams fat
- Saturated Fat Content: 11 grams saturated fat
- Carbohydrate Content: 57 grams carbohydrates
- Sugar Content: 37 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 6 grams protein
- Sodium Content: 0.88 milligram of sodium
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