Jaffa Cakes
These delightful apricot jam biscuits are a perfect sweet treat for any occasion. The light and airy texture of the biscuits pairs beautifully with the sweet apricot jam filling and decadent chocolate coating. Each bite is a burst of flavor that will leave you craving more. Make a batch of these irresistible biscuits and watch them disappear in no time!
— Constant Cookbook
Ingredients
- - 2 eggs
- - 4 tbsp of sugar
- - apricot jam
- - 60g flour
- - vanilla essence
- - one chocolate for decorating
- - one tbsp of butter
Instructions
- Separate the eggs and beat the egg whites until stiff, add the sugar then the egg yolks one by one and mix well.
- Add the flour and mix with a wooden spoon until you get a light dough.
- When the dough is ready form the biscuits with a spoon or a piping bag and put them on a tray with greaseproof paper. Put them in the oven at gas 5/180C for 5-7 minutes.
- In the meantime melt the chocolate with the butter.
- When the biscuits are done take them out of the oven and put them on a grill on top of a sheet of grease proof paper. Put half of tablespoon of apricot jam on every biscuit.
- Coat the biscuits in chocolate.
- Put them in the fridge for at least an hour or until the chocolate sets.
- ENJOY!!!
Yield
Makes 30 biscuits
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