Jabron Potatoes
Creamy, indulgent, and oh-so comforting, this cheesy potato bake is a classic side dish that will elevate any meal. Tender slices of boiled potatoes are enveloped in a luscious mixture of butter, garlic, cream, and milk, then showered with rich melted cheese. Baked to golden perfection, this dish is a delicious combination of creamy, cheesy, and irresistibly flavorful layers that will surely be a hit at your table.
— Constant Cookbook
Ingredients
- 1.3kg maincrop potatoes (Cosmos or red Desirée)
- 85g unsalted butter
- 3 garlic cloves
- 150ml milk
- 142ml carton double cream
- 50g cheddar or Gruyère , grated
Instructions
- Preheat the oven to 180C/160C fan/gas 4. Boil the whole potatoes in a large pan for about 15-20 minutes until they are cooked – the timing will depend on their size. Drain and leave to cool, then peel off the skins and cut the potatoes into 5mm thick slices.
- Put the butter and garlic in the pan the potatoes were boiled in, season and melt over a low heat. Add the potato slices and toss until just coated – but don’t let them fry. (You can prepare up to this stage the day before and keep covered in a cool place.)
- Spread the potatoes out in a deep 28cm x 22cm ovenproof dish and pour on the milk and cream. Sprinkle the cheese on top and bake for 30 minutes until golden and the potatoes are just beginning to crisp.
Yield
Serves 6
Nutrition
- Calories: 406 calories
- Fat Content: 27 grams fat
- Saturated Fat Content: 17 grams saturated fat
- Carbohydrate Content: 36 grams carbohydrates
- Fiber Content: 3 grams fiber
- Protein Content: 8 grams protein
- Sodium Content: 0.24 milligram of sodium
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